H-E-B Beef Ribeye Steak Boneless Thin, Value Beef
$
11
20c/u
Avg. 1.02 lb
$10.99 / lbSNAP EBT eligible
A speedy sizzler, these boneless Ribeye steaks are thinly cut to be about ⅜" – ½" thick each. Graded USDA Choice, they just need a quick fry in the skillet or air fryer for 2 - 3 minutes per side. Enjoy their juicy, beefy taste with your favorite side dishes.
